Rhine Hall Distillery Tour

Food & Drink


Nesta Ehlerding


1/1/19 - 1/15/19, MWF 1pm - 2pm


2010 W. Fulton St., Chicago , IL , 60612

Course Description

Food & Drink

Rhine Hall opened its doors on November 1, 2013 with a production facility and tasting room in the heart of Chicago's Kinzie Industrial Corridor.  At Rhine Hall, we focus on fruit brandies, a European-style brandy otherwise known as  eau de vie or schnapps. This means that we start with fresh fruit before we chop, ferment, distill, and bottle our spirits.

Get an inside look at this process with one of our distillery tours and tasting session! Tours are available for up to 15 people, however groups can be of any size. Tours typically take up to 45 minutes.

You'll receive email confirmation from Dabble about your payment as well as confirmation from Rhine Hall. Please direct any requests for cancellation or modification to Dabble.


John Lansing on 4/6/2018

This course was amazing. I learned so much and had a wonderful time. The instructor took the time to make sure everyone in the course understood what was going on and was always avilable for questions. I will definitely be taking this course again.

Alice Harris on 4/2/2018

I had a blast and the instructor was great. Can't wait to do another course soon. Great job everyone.

David Brown on 8/4/2018

Would definitely do this again. Such an amazing experience. Great people in class and I learned so much. Thanks.


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